Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis
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Title
Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis
Authors
Keywords
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Journal
MOLECULES
Volume 22, Issue 6, Pages 949
Publisher
MDPI AG
Online
2017-06-07
DOI
10.3390/molecules22060949
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