Technology, applications and modelling of ohmic heating: a review

Simulation and optimization of the ohmic processing of highly viscous food product in chambers with sidewise parallel electrodes

(2011) Mykola Shynkaryk et al.   JOURNAL OF FOOD ENGINEERING

Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit

(2011) G. Pataro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electrical Conductivity of Multicomponent Systems During Ohmic Heating

(2010) Priyank Tulsiyan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Modeling of ohmic heating patterns of multiphase food products using computational fluid dynamics codes

(2010) JaeYong Shim et al.   JOURNAL OF FOOD ENGINEERING

Ohmic cooking of whole beef muscle — Evaluation of the impact of a novel rapid ohmic cooking method on product quality

(2010) Markus Zell et al.   MEAT SCIENCE

Ohmic heating – a review

(2010) Marcos Camargo Knirsch et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Electrical conductivity changes of minced beef–fat blends during ohmic cooking

(2009) Hayriye Bozkurt et al.   JOURNAL OF FOOD ENGINEERING

Ohmic heating of meats: Electrical conductivities of whole meats and processed meat ingredients

(2009) Markus Zell et al.   MEAT SCIENCE

Electrical conductivity of fruits and meats during ohmic heating

(2008) Sanjay Sarang et al.   JOURNAL OF FOOD ENGINEERING

Analysis of heat transfer during ohmic processing of a solid food

(2008) F. Marra et al.   JOURNAL OF FOOD ENGINEERING

Polyphenoloxidase deactivation kinetics during ohmic heating of grape juice

(2007) Filiz İçi˙er et al.   JOURNAL OF FOOD ENGINEERING