Production of bioactive peptides during soybean fermentation and their potential health benefits

Published 2016 View Full Article

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Title
Production of bioactive peptides during soybean fermentation and their potential health benefits
Authors
Keywords
Soybean, Fermentation, Fermented soybean, Peptides, Health benefits
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 50, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2016-01-28
DOI
10.1016/j.tifs.2016.01.010

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