Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities
Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities
Authors
Keywords
Flaxseed, Protein isolate, Enzymatic hydrolysis, High hydrostatic pressure, Protein conformation, Trypsin, Pronase
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