High hydrostatic pressure technology in dairy processing: a review

Title
High hydrostatic pressure technology in dairy processing: a review
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 48, Issue 3, Pages 260-268
Publisher
Springer Nature
Online
2010-12-29
DOI
10.1007/s13197-010-0180-4

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