Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

Probing cellulose structures with vibrational spectroscopy

(2019) Mohamadamin Makarem et al.   CELLULOSE

Progress and Opportunities in the Characterization of Cellulose – An Important Regulator of Cell Wall Growth and Mechanics

(2019) Sintu Rongpipi et al.   Frontiers in Plant Science

The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans

(2019) Ana M. Rovalino-Córdova et al.   FOOD CHEMISTRY

Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products

(2019) Barry V. McCleary et al.   CEREAL CHEMISTRY

Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception

(2019) Ganittha Rongkaumpan et al.   Frontiers in Plant Science

Modulating effect of cotyledon cell microstructure on in vitro digestion of starch in legumes

(2019) Duc Toan Do et al.   FOOD HYDROCOLLOIDS

Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis

(2019) Olivia Pabois et al.   CARBOHYDRATE POLYMERS

Fracture properties of foods: Experimental considerations and applications to mastication

(2019) Clay Swackhamer et al.   JOURNAL OF FOOD ENGINEERING

Processing as a tool to manage digestive barriers in plant-based foods: recent advances

(2019) Sarah Verkempinck et al.   Current Opinion in Food Science

Recommendations for characterization and reporting of dietary fibers in nutrition research

(2018) Kaisa S Poutanen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-high performance liquid chromatography-size exclusion chromatography (UPLC-SEC) as an efficient tool for the rapid and highly informative characterisation of biopolymers

(2018) Natalia Perez-Moral et al.   CARBOHYDRATE POLYMERS

A closer look to cell structural barriers affecting starch digestibility in beans

(2018) Ana M. Rovalino-Córdova et al.   CARBOHYDRATE POLYMERS

A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase

(2018) Cathrina H. Edwards et al.   FOOD CHEMISTRY

Intact cellular structure in cereal endosperm limits starch digestion in vitro

(2018) Rewati R. Bhattarai et al.   FOOD HYDROCOLLOIDS

Mechanistic insight into softening of Canadian wonder common beans ( Phaseolus vulgaris ) during cooking

(2018) Claire Maria Chigwedere et al.   FOOD RESEARCH INTERNATIONAL

Food Design To Feed the Human Gut Microbiota

(2018) Danilo Ercolini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes

(2018) Davide Rabiti et al.   JOURNAL OF TEXTURE STUDIES

Fruit Softening: Revisiting the Role of Pectin

(2018) Duoduo Wang et al.   TRENDS IN PLANT SCIENCE

Processing of oat: the impact on oat's cholesterol lowering effect

(2018) Myriam M.-L. Grundy et al.   Food & Function

In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies

(2018) Edoardo Capuano et al.   Food & Function

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

(2018) Giuseppina Mandalari et al.   Nutrients

Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis

(2018) Susanne Naumann et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Total Dietary Fiber (CODEX Definition) in Foods and Food Ingredients by a Rapid Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study, First Action 2017.16

(2018) Barry V. McCleary   JOURNAL OF AOAC INTERNATIONAL

Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

(2018) Carolina Paz-Yépez et al.   FOOD RESEARCH INTERNATIONAL

Functional categorisation of dietary fibre in foods: Beyond ‘soluble’ vs ‘insoluble’

(2018) Michael J. Gidley et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Wall porosity in isolated cells from food plants: Implications for nutritional functionality

(2018) Haiteng Li et al.   FOOD CHEMISTRY

Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health

(2017) Barbara Williams et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The impact of oat structure and β-glucan on in vitro lipid digestion

(2017) Myriam M.L. Grundy et al.   Journal of Functional Foods

Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis

(2017) Rewati R. Bhattarai et al.   Food & Function

Ingestible Sensors

(2017) Kourosh Kalantar-zadeh et al.   ACS Sensors

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

(2016) Myriam M.-L. Grundy et al.   BRITISH JOURNAL OF NUTRITION

The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect

(2016) Edoardo Capuano   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Durum wheat particle size affects starch and protein digestion in vitro

(2016) Giuseppina Mandalari et al.   EUROPEAN JOURNAL OF NUTRITION

Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS

(2016) Purnima Gunness et al.   FOOD CHEMISTRY

Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre

(2016) Penny Comino et al.   JOURNAL OF FOOD ENGINEERING

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

(2015) Cathrina H Edwards et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

(2015) Anne Rieder et al.   CARBOHYDRATE POLYMERS

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

(2015) Sushil Dhital et al.   CARBOHYDRATE POLYMERS

Food structure: Its formation and relationships with other properties

(2015) Mohammad U. H. Joardder et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis

(2015) Myriam M.L. Grundy et al.   FOOD CHEMISTRY

Binding of dietary polyphenols to cellulose: Structural and nutritional aspects

(2015) Anh Dao T. Phan et al.   FOOD CHEMISTRY

Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas

(2015) Yolanda Brummer et al.   FOOD RESEARCH INTERNATIONAL

Solid-state NMR investigations of cellulose structure and interactions with matrix polysaccharides in plant primary cell walls

(2015) Tuo Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Infrared microspectroscopic imaging of plant tissues: spectral visualization ofTriticum aestivumkernel and Arabidopsis leaf microstructure

(2015) Frederick J. Warren et al.   PLANT JOURNAL

Cellulose-Pectin Spatial Contacts Are Inherent to Never-Dried Arabidopsis Primary Cell Walls: Evidence from Solid-State Nuclear Magnetic Resonance

(2015) Tuo Wang et al.   PLANT PHYSIOLOGY

Tuning of pectin methylesterification: consequences for cell wall biomechanics and development

(2015) Gabriel Levesque-Tremblay et al.   PLANTA

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

(2014) Myriam ML Grundy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties

(2014) Qi Wang et al.   BRITISH JOURNAL OF NUTRITION

Gastric digestion of α-lactalbumin in adult human subjects using capsule endoscopy and nasogastric tube sampling

(2014) Louise M. Sullivan et al.   BRITISH JOURNAL OF NUTRITION

The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples

(2014) Arantxa Rodriguez-Casado   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Plants, Diet, and Health

(2013) Cathie Martin et al.   Annual Review of Plant Biology

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Using small-angle scattering techniques to understand mechanical properties of biopolymer-based biomaterials

(2013) Laura L. Hyland et al.   Soft Matter

Imaging of plant cell walls by confocal Raman microscopy

(2012) Notburga Gierlinger et al.   Nature Protocols

Determining the polysaccharide composition of plant cell walls

(2012) Filomena A Pettolino et al.   Nature Protocols

Evolution and Diversity of Plant Cell Walls: From Algae to Flowering Plants

(2011) Zoë A. Popper et al.   Annual Review of Plant Biology

Plant breeding for harmony between agriculture and the environment

(2011) E Charles Brummer et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

(2011) Hugo Palafox-Carlos et al.   JOURNAL OF FOOD SCIENCE

Phylogenetic variation in glycosidases and glycanases acting on plant cell wall polysaccharides, and the detection of transglycosidase and trans-β-xylanase activities

(2011) Lenka Franková et al.   PLANT JOURNAL

Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods

(2011) Ruben P. Jolie et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Hemicelluloses

(2010) Henrik Vibe Scheller et al.   Annual Review of Plant Biology

Formation of plant cell wall supramolecular structure

(2010) T. A. Gorshkova et al.   BIOCHEMISTRY-MOSCOW

Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion

(2010) Elizabeth A. Tydeman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Plant cell walls: Supramolecular assemblies

(2009) Michael C. Jarvis   FOOD HYDROCOLLOIDS

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

(2009) Elisabet Fernández-García et al.   NUTRITION RESEARCH

Physical characteristics of digesta and their influence on flow and mixing in the mammalian intestine: a review

(2008) R. G. Lentle et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

Sample preparation for scanning electron microscopy of plant surfaces—Horses for courses

(2008) A.K. Pathan et al.   MICRON

Mixed-linkage -glucan:xyloglucan endotransglucosylase, a novel wall-remodelling enzyme fromEquisetum(horsetails) and charophytic algae

(2008) Stephen C. Fry et al.   PLANT JOURNAL