The importance of an oral digestion step in evaluating simulated in vitro digestibility of starch from cooked rice grain

Published 2017 View Full Article

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Title
The importance of an oral digestion step in evaluating simulated in vitro digestibility of starch from cooked rice grain
Authors
Keywords
Cooked rice, Mastication, Simulated digestion, Kinetic parameters, Tissue structure
Journal
FOOD RESEARCH INTERNATIONAL
Volume 94, Issue -, Pages 6-12
Publisher
Elsevier BV
Online
2017-01-25
DOI
10.1016/j.foodres.2017.01.019

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