Review article: insights into colonic protein fermentation, its modulation and potential health implications

Hydrogen Sulfide Regulates the Colonic Motility by Inhibiting Both L-Type Calcium Channels and BKCa Channels in Smooth Muscle Cells of Rat Colon

(2015) Xiaojing Quan et al.   PLoS One

Mechanisms of activation of mouse and human enteroendocrine cells by nutrients

(2014) Erin L Symonds et al.   GUT

Estimation and Interpretation of Fermentation in the Gut: Coupling Results from a 24 h Batch in Vitro System with Fecal Measurements from a Human Intervention Feeding Study Using Fructo-oligosaccharides, Inulin, Gum Acacia, and Pea Fiber

(2014) Katie J. Koecher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Brief Review of Higher Dietary Protein Diets in Weight Loss: A Focus on Athletes

(2014) Stuart M. Phillips   SPORTS MEDICINE

Hydrogen Sulfide Signaling in the Gastrointestinal Tract

(2013) David R. Linden   ANTIOXIDANTS & REDOX SIGNALING

Ammonia production by human faecal bacteria, and the enumeration, isolation and characterization of bacteria capable of growth on peptides and amino acids

(2013) Anthony J Richardson et al.   BMC MICROBIOLOGY

Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein

(2013) Wendy R. Russell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Use of pigs as a potential model for research into dietary modulation of the human gut microbiota

(2013) Sonja N. Heinritz et al.   NUTRITION RESEARCH REVIEWS

Critical role of gut microbiota in the production of biologically active, free catecholamines in the gut lumen of mice

(2012) Yasunari Asano et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

The Production of p-Cresol Sulfate and Indoxyl Sulfate in Vegetarians Versus Omnivores

(2012) K. P. Patel et al.   Clinical Journal of the American Society of Nephrology

Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat

(2012) Gunaranjan Paturi et al.   JOURNAL OF FOOD SCIENCE

Fermentable Fiber Ameliorates Fermentable Protein-Induced Changes in Microbial Ecology, but Not the Mucosal Response, in the Colon of Piglets

(2012) Robert Pieper et al.   JOURNAL OF NUTRITION

Colonic Hydrogen Sulfide^|^ndash;Induced Visceral Pain and Referred Hyperalgesia Involve Activation of Both Cav3.2 and TRPA1 Channels in Mice

(2012) Maho Tsubota-Matsunami et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

(2011) Wendy R Russell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hydrogen Sulfide Is an Endogenous Potentiator of T Cell Activation

(2011) Thomas W. Miller et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Efficacy and consequences of very-high-protein diets for athletes and exercisers

(2011) Kevin D. Tipton   PROCEEDINGS OF THE NUTRITION SOCIETY

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Review article: nitric oxide from dysbiotic bacterial respiration of nitrate in the pathogenesis and as a target for therapy of ulcerative colitis

(2010) W. E. W. ROEDIGER   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Colon luminal content and epithelial cell morphology are markedly modified in rats fed with a high-protein diet

(2010) Mireille Andriamihaja et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota

(2010) Qing Shen et al.   ANAEROBE

High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and with other biomarkers of bowel health

(2010) Bianca Benassi-Evans et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Luminal sulfide and large intestine mucosa: friend or foe?

(2009) François Blachier et al.   AMINO ACIDS

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

(2009) Lieselotte Cloetens et al.   BRITISH JOURNAL OF NUTRITION

Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

(2009) Grant D. Brinkworth et al.   BRITISH JOURNAL OF NUTRITION

Endogenous and Exogenous Hydrogen Sulfide Promotes Resolution of Colitis in Rats

(2009) John L. Wallace et al.   GASTROENTEROLOGY

Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli1

(2009) J. M. Heo et al.   JOURNAL OF ANIMAL SCIENCE

Measurement and biological significance of the volatile sulfur compounds hydrogen sulfide, methanethiol and dimethyl sulfide in various biological matrices

(2009) Albert Tangerman   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Effects of phenol on barrier function of a human intestinal epithelial cell line correlate with altered tight junction protein localization

(2009) Ingrid C. McCall et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Measurement of phenol and p-cresol in urine and feces using vacuum microdistillation and high-performance liquid chromatography

(2008) Roger A. King et al.   ANALYTICAL BIOCHEMISTRY

Pouchitis, Similar to Active Ulcerative Colitis, Is Associated with Impaired Butyrate Oxidation by Intestinal Mucosa

(2008) Vicky De Preter et al.   INFLAMMATORY BOWEL DISEASES

The inhibition of mitochondrial cytochrome oxidase by the gases carbon monoxide, nitric oxide, hydrogen cyanide and hydrogen sulfide: chemical mechanism and physiological significance

(2008) Chris E. Cooper et al.   JOURNAL OF BIOENERGETICS AND BIOMEMBRANES

Effect of Colonic Bacterial Metabolites on Caco-2 Cell Paracellular Permeability In Vitro

(2008) Roisin Hughes et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL