Effects of Dietary Fiber and Its Components on Metabolic Health

Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

(2018) Martinette T Streppel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Metabolic Effects of Dietary Fiber Consumption and Prevention of Diabetes

(2018) Martin O. Weickert et al.   JOURNAL OF NUTRITION

Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health–AARP Diet and Health Study

(2009) Yikyung Park et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

(2009) Huaidong Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

(2009) Christine Cugnet-Anceau et al.   BRITISH JOURNAL OF NUTRITION

The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects

(2009) Matilda Ulmius et al.   EUROPEAN JOURNAL OF NUTRITION

In Vitro Fermentation of Oat Flours from Typical and High β-Glucan Oat Lines

(2009) Hyun Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In VitroBile-Acid Binding and Fermentation of High, Medium, and Low Molecular Weight β-Glucan

(2009) Hyun Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipid-altering effects of different formulations of hydroxypropylmethylcellulose

(2009) Kevin C. Maki et al.   Journal of Clinical Lipidology

Increasing Total Fiber Intake Reduces Risk of Weight and Fat Gains in Women

(2009) Larry A. Tucker et al.   JOURNAL OF NUTRITION

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice

(2009) Frank Isken et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose

(2009) Helen J. Lightowler et al.   NUTRITION RESEARCH

Prospective Study of Dietary Fiber, Whole Grain Foods, and Small Intestinal Cancer

(2008) Arthur Schatzkin et al.   GASTROENTEROLOGY

Effect of soluble and insoluble fiber on energy digestibility, nitrogen retention, and fiber digestibility of diets fed to gestating sows1

(2008) J. A. Renteria-Flores et al.   JOURNAL OF ANIMAL SCIENCE

Modulation of the postprandial phase by β-glucan in overweight subjects: Effects on glucose and insulin kinetics

(2008) Julie-Anne Nazare et al.   MOLECULAR NUTRITION & FOOD RESEARCH