Disintegration kinetics of food gels during gastric digestion and its role on gastric emptying: an in vitro analysis

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Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet size

(2014) Qing Guo et al.   Soft Matter

Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters

(2013) Gail M. Bornhorst et al.   Food Biophysics

The breakdown properties of heat-set whey protein emulsion gels in the human mouth

(2013) Qing Guo et al.   FOOD HYDROCOLLOIDS

Achieving Antral Grinding Forces in Biorelevant In Vitro Models: Comparing the USP Dissolution Apparatus II and the Dynamic Gastric Model with Human In Vivo Data

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A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI- AND SOFT-SOLID FOODS

(2011) E.A. FOEGEDING et al.   JOURNAL OF TEXTURE STUDIES

Solid Loss of Carrots During Simulated Gastric Digestion

(2010) Fanbin Kong et al.   Food Biophysics

Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food Digestion

(2010) M.J. Ferrua et al.   JOURNAL OF FOOD SCIENCE

A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

(2010) Fanbin Kong et al.   JOURNAL OF FOOD SCIENCE

The influence of emulsion structure and stability on lipid digestion

(2009) Matt Golding et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Characterization of cold-set gels produced from heated emulsions stabilized by whey protein

(2009) Aiqian Ye et al.   INTERNATIONAL DAIRY JOURNAL

Food oral processing—A review

(2007) Jianshe Chen   FOOD HYDROCOLLOIDS