Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS

(2016) Purnima Gunness et al.   FOOD CHEMISTRY

Sodium alginate decreases the permeability of intestinal mucus

(2016) Alan R. Mackie et al.   FOOD HYDROCOLLOIDS

Engineering Digestion: Multiscale Processes of Food Digestion

(2016) Gail M. Bornhorst et al.   JOURNAL OF FOOD SCIENCE

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

(2015) Cathrina H Edwards et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

(2015) Sushil Dhital et al.   CARBOHYDRATE POLYMERS

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis

(2015) Myriam M.L. Grundy et al.   FOOD CHEMISTRY

Binding of dietary polyphenols to cellulose: Structural and nutritional aspects

(2015) Anh Dao T. Phan et al.   FOOD CHEMISTRY

Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet

(2015) Kinnari J. Shelat et al.   FOOD HYDROCOLLOIDS

Mastication effects on carotenoid bioaccessibility from mango fruit tissue

(2015) Dorrain Y. Low et al.   FOOD RESEARCH INTERNATIONAL

Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors

(2015) David J Baer et al.   JOURNAL OF NUTRITION

Infrared microspectroscopic imaging of plant tissues: spectral visualization ofTriticum aestivumkernel and Arabidopsis leaf microstructure

(2015) Frederick J. Warren et al.   PLANT JOURNAL

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

(2015) Cathrina H. Edwards et al.   Food & Function

Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation

(2015) Mayu Kasubuchi et al.   Nutrients

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

(2014) Myriam ML Grundy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

(2014) Giuseppina Mandalari et al.   BRITISH JOURNAL OF NUTRITION

Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties

(2014) Qi Wang et al.   BRITISH JOURNAL OF NUTRITION

A mechanistic approach to studies of the possible digestion of retrograded starch by α-amylase revealed using a log of slope (LOS) plot

(2014) Hamung Patel et al.   CARBOHYDRATE POLYMERS

CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’

(2014) Julie Miller Jones   Nutrition Journal

Front cover

(2014)   Food & Function

Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions

(2014) Mauricio Espinal-Ruiz et al.   Food & Function

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls

(2014) Terri Grassby et al.   Food & Function

Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food

(2014) Michael W. Boehm et al.   Food & Function

Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides

(2014) Sushil Dhital et al.   Food & Function

A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles

(2014) Cathrina H. Edwards et al.   Food & Function

Hydrocolloids in the digestive tract and related health implications

(2013) Michael J. Gidley   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Phenolic compounds with pancreatic lipase inhibitory activity from Korean yam (Dioscorea opposita)

(2013) Min Hye Yang et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion

(2013) Anneline Padayachee et al.   Food & Function

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

(2012) Janet A Novotny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bolus Formation and Disintegration during Digestion of Food Carbohydrates

(2012) Gail M. Bornhorst et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review

(2012) Vikas Kumar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In vitro digestibility of starch in cooked potatoes as affected by guar gum: Microstructural and rheological characteristics

(2012) Achinta Bordoloi et al.   FOOD CHEMISTRY

Novel strategies for fabricating reduced fat foods: Heteroaggregation of lipid droplets with polysaccharides

(2012) Olivier Kamtchueng Simo et al.   FOOD RESEARCH INTERNATIONAL

Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids

(2012) Carla M. Stinco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Gastric and Intestinal Digestion of a Walnut Oil Body Dispersion

(2012) Sophie Gallier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Versatile High Resolution Oligosaccharide Microarrays for Plant Glycobiology and Cell Wall Research

(2012) Henriette L. Pedersen et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

Structure, function and diversity of the healthy human microbiome

(2012)   NATURE

The role of the gut microbiota in nutrition and health

(2012) Harry J. Flint et al.   Nature Reviews Gastroenterology & Hepatology

Host-Gut Microbiota Metabolic Interactions

(2012) J. K. Nicholson et al.   SCIENCE

Behavior of almond oil bodies during in vitro gastric and intestinal digestion

(2012) Sophie Gallier et al.   Food & Function

Oral drug delivery with polymeric nanoparticles: The gastrointestinal mucus barriers

(2011) Laura M. Ensign et al.   ADVANCED DRUG DELIVERY REVIEWS

Oligosaccharides As Modulators of Rheology in Complex Mucous Systems

(2011) Catherine Taylor Nordgård et al.   BIOMACROMOLECULES

Measured energy value of pistachios in the human diet

(2011) David J. Baer et al.   BRITISH JOURNAL OF NUTRITION

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

(2011) Clare Whitton et al.   BRITISH JOURNAL OF NUTRITION

The role of cotyledon cell structure during in vitro digestion of starch in navy beans

(2011) Thilo Berg et al.   CARBOHYDRATE POLYMERS

Analysis of starch amylolysis using plots for first-order kinetics

(2011) Peter J. Butterworth et al.   CARBOHYDRATE POLYMERS

Food Matrix Affecting Anthocyanin Bioavailability: Review

(2011) M. Yang et al.   CURRENT MEDICINAL CHEMISTRY

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

(2011) Hugo Palafox-Carlos et al.   JOURNAL OF FOOD SCIENCE

Flow Behavior of Digesta and the Absorption of Nutrients in the Gastrointestine

(2011) Toru TAKAHASHI   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Cell Wall Biology: Perspectives from Cell Wall Imaging

(2011) Kieran J.D. Lee et al.   Molecular Plant

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

(2011) Kaisa Raninen et al.   NUTRITION REVIEWS

Computational modeling of gastric digestion and the role of food material properties

(2011) Maria J. Ferrua et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The role of bile salts in digestion

(2010) Julia Maldonado-Valderrama et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

(2010) Thomas MS Wolever et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics

(2010) Anne Dartois et al.   Food Biophysics

Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo 13C breath test and MRI study

(2010) Caroline Hoad et al.   FOOD HYDROCOLLOIDS

Particle Size Reduction Leading to Cell Wall Rupture Is More Important for the β-Carotene Bioaccessibility of Raw Compared to Thermally Processed Carrots

(2010) Lien Lemmens et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions

(2010) Elizabeth A. Tydeman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal

(2010) Susan M. Tosh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Heterogeneity in the chemistry, structure and function of plant cell walls

(2010) Rachel A Burton et al.   Nature Chemical Biology

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability

(2010) Viren Ranawana et al.   NUTRITION RESEARCH

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

(2010) Purnima Gunness et al.   Food & Function

Modes of Disintegration of Solid Foods in Simulated Gastric Environment

(2009) Fanbin Kong et al.   Food Biophysics

Digestion of Raw and Roasted Almonds in Simulated Gastric Environment

(2009) Fanbin Kong et al.   Food Biophysics

The link between dietary fibre and human health

(2009) Cyril W.C. Kendall et al.   FOOD HYDROCOLLOIDS

Plant cell walls: Supramolecular assemblies

(2009) Michael C. Jarvis   FOOD HYDROCOLLOIDS

The physiological roles of dietary fibre

(2009) Iain A. Brownlee   FOOD HYDROCOLLOIDS

In vitro digestion methods for assessing the effect of food structure on allergen breakdown

(2009) Martin Wickham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

(2009) Elisabet Fernández-García et al.   NUTRITION RESEARCH

Starch digestibility in food matrix: a review

(2009) Jaspreet Singh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Long-Term Ingestion of Insoluble Dietary Fiber Increases Luminal Mucin Content, but Has No Effect on Nutrient Absorption in Rats

(2008) Tatsuya MORITA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Dissolution kinetics of water-soluble polymers: The guar gum paradigm

(2008) Qi Wang et al.   CARBOHYDRATE POLYMERS

Designing the deconstruction of plant cell walls

(2008) M MCCANN et al.   CURRENT OPINION IN PLANT BIOLOGY

Designing Food Structure to Control Stability, Digestion, Release and Absorption of Lipophilic Food Components

(2008) David Julian McClements et al.   Food Biophysics

Starch–cassia gum interactions: A microstructure – Rheology study

(2008) Lovedeep Kaur et al.   FOOD CHEMISTRY

Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study

(2008) Neil Roder et al.   FOOD CHEMISTRY

Physical characteristics of digesta and their influence on flow and mixing in the mammalian intestine: a review

(2008) R. G. Lentle et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

Understanding food structure and function in developing food for appetite control

(2008) Leif LUNDIN et al.   Nutrition & Dietetics

Water-soluble dietary fibers and cardiovascular disease

(2008) Elke Theuwissen et al.   PHYSIOLOGY & BEHAVIOR

Ileal brake: A sensible food target for appetite control. A review

(2008) P.W.J. Maljaars et al.   PHYSIOLOGY & BEHAVIOR