Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion

Title
Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 30, Pages 7556-7564
Publisher
American Chemical Society (ACS)
Online
2012-07-03
DOI
10.1021/jf301444x

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search