A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

(2015) Cesarettin Alasalvar et al.   BRITISH JOURNAL OF NUTRITION

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis

(2015) Myriam M.L. Grundy et al.   FOOD CHEMISTRY

Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks

(2015) Neus Bernat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL-Cholesterol: A Randomized Controlled Trial

(2015) C. E. Berryman et al.   Journal of the American Heart Association

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

(2014) Myriam ML Grundy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

(2014) Giuseppina Mandalari et al.   BRITISH JOURNAL OF NUTRITION

Effect of almond consumption on the serum fatty acid profile: a dose–response study

(2014) Stephanie Nishi et al.   BRITISH JOURNAL OF NUTRITION

Effect of high pressure processing on the immunoreactivity of almond milk

(2014) Santosh Dhakal et al.   FOOD RESEARCH INTERNATIONAL

Impact of Almond Form and Moisture Content on Texture Attributes and Acceptability

(2014) Zata Vickers et al.   JOURNAL OF FOOD SCIENCE

Plant based butters

(2014) Kalyani Gorrepati et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids

(2014) Sophie Gallier et al.   Food & Function

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls

(2014) Terri Grassby et al.   Food & Function

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

(2013) S Y Tan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Physical Property Changes in Raw and Roasted Almonds during Gastric Digestion In vivo and In vitro

(2013) Gail M. Bornhorst et al.   Food Biophysics

Quantification of Amygdalin in Nonbitter, Semibitter, and Bitter Almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS

(2013) Jihyun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gastric Digestion of Raw and Roasted AlmondsIn Vivo

(2013) Gail M. Bornhorst et al.   JOURNAL OF FOOD SCIENCE

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

(2013) LeAnna N. Willison et al.   MOLECULAR IMMUNOLOGY

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

(2012) Janet A Novotny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Characterization of Ellagitannins, Gallotannins, and Bound Proanthocyanidins from California Almond (Prunus dulcis) Varieties

(2012) Liyang Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

California Almond Shelf Life: Lipid Deterioration During Storage

(2012) Xiangyang Lin et al.   JOURNAL OF FOOD SCIENCE

Behavior of almond oil bodies during in vitro gastric and intestinal digestion

(2012) Sophie Gallier et al.   Food & Function

Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts

(2011) Katherine S. Robbins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A review of composition studies of cultivated almonds: Macronutrients and micronutrients

(2011) Sylvia Yada et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing

(2011) Aylin Altan et al.   JOURNAL OF FOOD SCIENCE

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts

(2011) Bradley W. Bolling et al.   NUTRITION RESEARCH REVIEWS

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

(2010) J Pérez-Jiménez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Polyphenol and nutrient release from skin of almonds during simulated human digestion

(2010) G. Mandalari et al.   FOOD CHEMISTRY

The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins

(2010) Bradley W. Bolling et al.   FOOD CHEMISTRY

Biochemical and Spectroscopic Characterization of Almond and Cashew Nut Seed 11S Legumins, Amandin and Anacardein

(2010) Harshal H. Kshirsagar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

(2010) G. Mandalari et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Digestion of Raw and Roasted Almonds in Simulated Gastric Environment

(2009) Fanbin Kong et al.   Food Biophysics

Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds

(2008) G. Mandalari et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

On the assessment of fracture in brittle foods: The case of roasted almonds

(2008) Paula Varela et al.   FOOD RESEARCH INTERNATIONAL

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

(2008) Giuseppina Mandalari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing

(2008) I. Garrido et al.   JOURNAL OF FOOD SCIENCE

Levels of inorganic constituents in raw nuts and seeds on the Swedish market

(2008) I. Rodushkin et al.   SCIENCE OF THE TOTAL ENVIRONMENT