Effect ofin vitrogastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products

Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity

(2015) C. Pires et al.   PROCESS BIOCHEMISTRY

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

(2013) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

(2013) Rim Nasri et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and Functional Properties of Fish Protein Hydrolysates from Fresh Water Carp (Catla catla) as Influenced by the Nature of Enzyme

(2013) K. Elavarasan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

(2012) Janet Carrasco-Castilla et al.   FOOD CHEMISTRY

Functional and antioxidative properties of protein hydrolysates from Cape hake by-products prepared by three different methodologies

(2012) Carla Pires et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

(2012) Ning Chen et al.   PEPTIDES

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

(2012) Yufeng Zhang et al.   PEPTIDES

Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates

(2011) Cristina Torres-Fuentes et al.   FOOD CHEMISTRY

Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

(2011) A. Alemán et al.   FOOD RESEARCH INTERNATIONAL

ANTIOXIDANT, ACE INHIBITORY ACTIVITIES AND FUNCTIONAL PROPERTIES OF EGG WHITE PROTEIN HYDROLYSATE

(2011) CHEN CHEN et al.   JOURNAL OF FOOD BIOCHEMISTRY

Properties of protein powder prepared from Cape hake by-products

(2011) C. Pires et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle

(2011) Shabeena Yousuf Naqash et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle

(2011) Hayet Ben Khaled et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion

(2011) María C. Orsini Delgado et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

(2010) Sitthipong Nalinanon et al.   FOOD CHEMISTRY

Isolation, characterisation and stability of myoglobin from Eastern little tuna (Euthynnus affinis) dark muscle

(2010) Yaowapa Thiansilakul et al.   FOOD CHEMISTRY

Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis

(2010) Mohamed Beva Kelfala Foh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation

(2010) Anusha G. P. Samaranayaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effects of pretreatments on antioxidative activities of protein hydrolysate from the muscle of brownstripe red snapper (Lutjanus vitta)

(2010) Sutheera Khantaphant et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

(2009) Ali Bougatef et al.   FOOD CHEMISTRY

Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

(2009) Lijun You et al.   FOOD CHEMISTRY

Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis

(2009) Jae-Young Je et al.   FOOD RESEARCH INTERNATIONAL

Reducing and radical-scavenging activities of whey protein hydrolysates prepared with Alcalase

(2009) Xinyan Peng et al.   INTERNATIONAL DAIRY JOURNAL

Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced

(2009) I. Batista et al.   PROCESS BIOCHEMISTRY

Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates

(2008) Lijun You et al.   Innovative Food Science & Emerging Technologies

Antioxidative Activity of Protein Hydrolysates Prepared from Alkaline-Aided Channel Catfish Protein Isolates

(2008) Ann E. Theodore et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative Efficacy of Alkali-Treated Tilapia Protein Hydrolysates: A Comparative Study of Five Enzymes

(2008) Sivakumar Raghavan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate

(2008) Lijuan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

(2007) Shiyuan Dong et al.   FOOD CHEMISTRY

Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

(2007) Anusha G.P. Samaranayaka et al.   FOOD CHEMISTRY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY