Engineering Digestion: Multiscale Processes of Food Digestion

Acid Diffusion into Rice Boluses is Influenced by Rice Type, Variety, and Presence of α-Amylase

(2015) Yamile A. Mennah-Govela et al.   JOURNAL OF FOOD SCIENCE

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

(2014) Giuseppina Mandalari et al.   BRITISH JOURNAL OF NUTRITION

In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

(2014) M. Alminger et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique

(2014) Gail M. Bornhorst et al.   Food Biophysics

Hydrocolloids in human digestion: Dynamic in-vitro assessment of the effect of food formulation on mass transfer

(2014) O. Gouseti et al.   FOOD HYDROCOLLOIDS

The Role of Porous Nanostructure in Controlling Lipase-Mediated Digestion of Lipid Loaded into Silica Particles

(2014) Paul Joyce et al.   LANGMUIR

Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process

(2014) Gail M. Bornhorst et al.   Annual Review of Food Science and Technology

Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditions

(2014) Sha Zhang et al.   Food & Function

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Hydrocolloids in the digestive tract and related health implications

(2013) Michael J. Gidley   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Delayed gastric emptying and reduced postprandial small bowel water content of equicaloric whole meal bread versus rice meals in healthy subjects: novel MRI insights

(2013) L Marciani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters

(2013) Gail M. Bornhorst et al.   Food Biophysics

Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo

(2013) Gail M. Bornhorst et al.   Food Biophysics

Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety

(2013) Jennifer F. Bradbeer et al.   FOOD HYDROCOLLOIDS

Gastric emptying rate and chyme characteristics for cooked brown and white rice mealsin vivo

(2013) Gail M Bornhorst et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rice bolus texture changes due to α-amylase

(2013) Gail M. Bornhorst et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mucosal microfolds augment mixing at the wall of the distal ileum of the brushtail possum

(2013) R. G. Lentle et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Ethanol fermentation kinetics in a continuous and closed-circulating fermentation system with a pervaporation membrane bioreactor

(2012) Chunyan Chen et al.   BIORESOURCE TECHNOLOGY

Characterization of in-vitro gel performance of novel MC with respect to the suitability for satiety applications

(2012) Matthias Knarr et al.   FOOD HYDROCOLLOIDS

The role of gums in satiety/satiation. A review

(2012) Susana Fiszman et al.   FOOD HYDROCOLLOIDS

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

A multiscale lattice Boltzmann model of macro- to micro-scale transport, with applications to gut function

(2012) Y. Wang et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES

Interfacial & colloidal aspects of lipid digestion

(2011) P.J. Wilde et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

New miniature stirred-tank bioreactors for parallel study of enzymatic biomass hydrolysis

(2011) Peter Riedlberger et al.   BIORESOURCE TECHNOLOGY

Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication

(2011) C. de Loubens et al.   JOURNAL OF FOOD ENGINEERING

The glycemic effect of nut-enriched meals in healthy and diabetic subjects

(2011) C.W.C. Kendall et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Modifying crops to increase cell wall digestibility

(2011) Hans-Joachim G. Jung et al.   PLANT SCIENCE

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

(2010) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Development of an in-vitro mouth model to quantify salt release from gels

(2010) Tom Mills et al.   FOOD HYDROCOLLOIDS

Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates

(2010) Yan Li et al.   FOOD HYDROCOLLOIDS

Mastication of heterogeneous foods: Peanuts inside two different food matrices

(2010) Scott C. Hutchings et al.   FOOD QUALITY AND PREFERENCE

Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model

(2010) Lovedeep Kaur et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amylolysis of wheat starches. II. Degradation patterns of native starch granules with varying functional properties

(2010) Jaroslav Blazek et al.   JOURNAL OF CEREAL SCIENCE

Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine

(2010) A. Tharakan et al.   JOURNAL OF FOOD SCIENCE

Dietary Fiber and Colorectal Cancer Risk: A Nested Case-Control Study Using Food Diaries

(2010) C. C. Dahm et al.   JNCI-Journal of the National Cancer Institute

Adsorption of Bile Salts and Pancreatic Colipase and Lipase onto Digalactosyldiacylglycerol and Dipalmitoylphosphatidylcholine Monolayers

(2010) Boon-Seang Chu et al.   LANGMUIR

Review of in vitro digestion models for rapid screening of emulsion-based systems

(2010) David Julian McClements et al.   Food & Function

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

(2009) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model

(2009) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

In vitro digestion methods for assessing the effect of food structure on allergen breakdown

(2009) Martin Wickham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

(2009) Elisabet Fernández-García et al.   NUTRITION RESEARCH

Lipases at interfaces: A review

(2008) P. Reis et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Detection of contractions in adaptive transit time of the small bowel from wireless capsule endoscopy videos

(2008) Hai Vu et al.   COMPUTERS IN BIOLOGY AND MEDICINE

Designing Food Structure to Control Stability, Digestion, Release and Absorption of Lipophilic Food Components

(2008) David Julian McClements et al.   Food Biophysics

Investigation of alginate beads for gastro-intestinal functionality, Part 1: In vitro characterisation

(2008) Phillippa Rayment et al.   FOOD HYDROCOLLOIDS

Investigation of alginate beads for gastro-intestinal functionality, Part 2: In vivo characterisation

(2008) Caroline Hoad et al.   FOOD HYDROCOLLOIDS

Form and functionality of starch

(2008) Les Copeland et al.   FOOD HYDROCOLLOIDS

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

(2008) Giuseppina Mandalari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY