Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing
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Title
Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-03-08
DOI
10.1111/1541-4337.12728
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