Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial

Title
Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial
Authors
Keywords
Metabolic syndrome, Gut microbiota, Interleukin-6, Lipopolysaccharide, Tumor necrosis factor-α, C-reactive protein, Short chain fatty acids
Journal
Nutrition Journal
Volume 17, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-07-30
DOI
10.1186/s12937-018-0381-7

Ask authors/readers for more resources

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started