The impact of steeping, germination and hydrothermal processing of wheat ( Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements

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Title
The impact of steeping, germination and hydrothermal processing of wheat ( Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 264, Issue -, Pages 367-376
Publisher
Elsevier BV
Online
2018-04-30
DOI
10.1016/j.foodchem.2018.04.125

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