Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota
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Title
Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 121, Issue 5, Pages 549-559
Publisher
Cambridge University Press (CUP)
Online
2019-01-28
DOI
10.1017/s0007114518003501
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