Effect of fructans, prebiotics and fibres on the human gut microbiome assessed by 16S rRNA-based approaches: a review

Effects of Atypical Antipsychotic Treatment and Resistant Starch Supplementation on Gut Microbiome Composition in a Cohort of Patients with Bipolar Disorder or Schizophrenia

(2019) Stephanie A. Flowers et al.   PHARMACOTHERAPY

Effects of β-Fructans Fiber on Bowel Function: A Systematic Review and Meta-Analysis

(2019) Jan de Vries et al.   Nutrients

Prebiotic supplementation over a cold season and during antibiotic treatment specifically modulates the gut microbiota composition of 3-6 year-old children

(2019) S. Soldi et al.   Beneficial Microbes

A new genomic blueprint of the human gut microbiota

(2019) Alexandre Almeida et al.   NATURE

A prospective randomized, double-blind, placebo-controlled, dose-response relationship study to investigate efficacy of fructo-oligosaccharides (FOS) on human gut microflora

(2019) Disha Tandon et al.   Scientific Reports

Soluble fibre supplementation with and without a probiotic in adults with asthma: A 7-day randomised, double blind, three way cross-over trial

(2019) Rebecca McLoughlin et al.   EBioMedicine

Baseline human gut microbiota profile in healthy people and standard reporting template

(2019) Charles H. King et al.   PLoS One

Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota

(2019) Anthony W. Watson et al.   FOOD HYDROCOLLOIDS

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

(2018) Daniel So et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The prebiotic inulin improves substrate metabolism and promotes short-chain fatty acid production in overweight to obese men

(2018) Christina M. van der Beek et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

(2018) Liping Zhao et al.   SCIENCE

Probiotic or synbiotic alters the gut microbiota and metabolism in a randomised controlled trial of weight management in overweight adults

(2018) A.A. Hibberd et al.   Beneficial Microbes

A Review on Konjac Glucomannan Gels: Microstructure and Application

(2017) Dan Yang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chain length-dependent effects of inulin-type fructan dietary fiber on human systemic immune responses against hepatitis-B

(2017) Leonie M. Vogt et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of inulin-type fructans on blood lipid profile and glucose level: a systematic review and meta-analysis of randomized controlled trials

(2016) F Liu et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of consumption of chicory inulin on bowel function in healthy subjects with constipation: a randomized, double-blind, placebo-controlled trial

(2016) Antje Micka et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Cospeciation of gut microbiota with hominids

(2016) A. H. Moeller et al.   SCIENCE

An assessment of US microbiome research

(2016) Elizabeth Stulberg et al.   Nature Microbiology

Culture of previously uncultured members of the human gut microbiota by culturomics

(2016) Jean-Christophe Lagier et al.   Nature Microbiology

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

(2016) Stine Hald et al.   PLoS One

Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics

(2015) Maarten A. Mensink et al.   CARBOHYDRATE POLYMERS

Analyses of Intestinal Microbiota: Culture versus Sequencing: Figure 1

(2015) Andreas Hiergeist et al.   ILAR JOURNAL

The effect of dietary resistant starch type 2 on the microbiota and markers of gut inflammation in rural Malawi children

(2015) M. Isabel Ordiz et al.   Microbiome

16S rRNA gene-based profiling of the human infant gut microbiota is strongly influenced by sample processing and PCR primer choice

(2015) Alan W. Walker et al.   Microbiome

Gut Microbiota Signatures Predict Host and Microbiota Responses to Dietary Interventions in Obese Individuals

(2014) Katri Korpela et al.   PLoS One

Resistant starch in food industry: A changing outlook for consumer and producer

(2014) Aziz Homayouni et al.   STARCH-STARKE

Stability of Gut Enterotypes in Korean Monozygotic Twins and Their Association with Biomarkers and Diet

(2014) Mi Young Lim et al.   Scientific Reports

Richness of human gut microbiome correlates with metabolic markers

(2013) Emmanuelle Le Chatelier et al.   NATURE

Dietary intervention impact on gut microbial gene richness

(2013) Aurélie Cotillard et al.   NATURE

Techniques used to characterize the gut microbiota: a guide for the clinician

(2012) Marianne H. Fraher et al.   Nature Reviews Gastroenterology & Hepatology

Guar gum: processing, properties and food applications—A Review

(2011) Deepak Mudgil et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

Non-Digestible Food Ingredients, Colonic Microbiota and the Impact on Gut Health and Immunity: A Role for Metabolomics

(2009) Doris Jacobs et al.   CURRENT DRUG METABOLISM