A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
Authors
Keywords
Nutrients, Carbohydrates, Food consumption, Food, Nutrition, Fats, Starches, Thiamine
Journal
PLoS One
Volume 15, Issue 5, Pages e0231572
Publisher
Public Library of Science (PLoS)
Online
2020-05-22
DOI
10.1371/journal.pone.0231572
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Carbohydrate quality and human health: a series of systematic reviews and meta-analyses
- (2019) Andrew Reynolds et al. LANCET
- A definition of free sugars for the UK
- (2018) Gillian E Swan et al. PUBLIC HEALTH NUTRITION
- Dietary carbohydrates: role of quality and quantity in chronic disease
- (2018) David S Ludwig et al. BMJ-British Medical Journal
- Dietary carbohydrates: role of quality and quantity in chronic disease
- (2018) David S Ludwig et al. BMJ-British Medical Journal
- Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals
- (2017) Bahar Ghodsian et al. PUBLIC HEALTH NUTRITION
- Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber
- (2017) Johnson W. McRorie et al. Journal of the Academy of Nutrition and Dietetics
- Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit
- (2016) Renee Korczak et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
- (2016) Dariush Mozaffarian CIRCULATION
- The Revised Nutrition Facts Label
- (2016) Vasanti S. Malik et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis
- (2015) Mario Siervo et al. BRITISH JOURNAL OF NUTRITION
- Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: A systematic review and meta-analysis on controlled clinical trials
- (2013) Fatemeh Shirani et al. NUTRITION
- Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products
- (2013) Rebecca S Mozaffarian et al. PUBLIC HEALTH NUTRITION
- Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
- (2011) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction
- (2010) Donald M. Lloyd-Jones et al. CIRCULATION
- Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women
- (2008) Teresa T. Fung ARCHIVES OF INTERNAL MEDICINE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started