The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality
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Title
The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2020-01-24
DOI
10.1093/jn/nxaa020
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Note: Only part of the references are listed.- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
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- (2018) John P. A. Ioannidis JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
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- Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysis
- (2017) Zhanwei Zhao et al. Oncotarget
- Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015
- (2016) Mohammad H Forouzanfar et al. LANCET
- Guidelines for Accurate and Transparent Health Estimates Reporting: the GATHER statement
- (2016) Gretchen A Stevens et al. LANCET
- Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science
- (2015) Dominik D. Alexander et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
- (2013) Sabine Rohrmann et al. BMC Medicine
- Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies
- (2013) Dagfinn Aune et al. CANCER CAUSES & CONTROL
- Meat Consumption, Diabetes, and Its Complications
- (2013) Edith J. M. Feskens et al. Current Diabetes Reports
- Probabilistic uncertainty analysis of epidemiological modeling to guide public health intervention policy
- (2013) Jennifer A. Gilbert et al. Epidemics
- Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies
- (2012) G-C Chen et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- GRADE guidelines: 1. Introduction—GRADE evidence profiles and summary of findings tables
- (2011) Gordon Guyatt et al. JOURNAL OF CLINICAL EPIDEMIOLOGY
- Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
- (2011) Doris S. M. Chan et al. PLoS One
- Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
- (2010) Renata Micha et al. CIRCULATION
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