The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota

Gut Microbiome Associates With Lifetime Cardiovascular Disease Risk Profile Among Bogalusa Heart Study ParticipantsNovelty and Significance

(2016) Tanika N. Kelly et al.   CIRCULATION RESEARCH

Roles for dietary fibre in the upper GI tract: The importance of viscosity

(2016) Alan Mackie et al.   FOOD RESEARCH INTERNATIONAL

The gut microbial community in metabolic syndrome patients is modified by diet

(2016) Carmen Haro et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Akkermansia muciniphila mediates negative effects of IFNγ on glucose metabolism

(2016) Renee L. Greer et al.   Nature Communications

Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention Trials

(2016) Jan de Vries et al.   Nutrients

Impact of Different Fecal Processing Methods on Assessments of Bacterial Diversity in the Human Intestine

(2016) Yu-Hsin Hsieh et al.   Frontiers in Microbiology

Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome

(2015) Maria De Angelis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Probiotics, prebiotics, and microencapsulation: A review

(2015) Loveleen Kaur Sarao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Determination of chemical, insoluble dietary fibre, neutral-detergent fibre and in vitro digestibility in rice types commercialized in Czech markets

(2015) Daniela Sumczynski et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt

(2015) Yadong Zhong et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Relationships between diet-related changes in the gut microbiome and cognitive flexibility

(2015) K.R. Magnusson et al.   NEUROSCIENCE

Effects of cereal fiber on bowel function: A systematic review of intervention trials

(2015) Jan de Vries   WORLD JOURNAL OF GASTROENTEROLOGY

Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

(2015) Carla McGill et al.   Nutrients

Gut microbiota composition correlates with changes in body fat content due to weight loss

(2015) M. Remely et al.   Beneficial Microbes

Insights into the Role of Erysipelotrichaceae in the Human Host

(2015) Nadeem O. Kaakoush   Frontiers in Cellular and Infection Microbiology

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

(2014) Kristina Harris Jackson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Toward a Road Map for Global -Omics: A Primer on -Omic Technologies

(2014) S. S. Coughlin   AMERICAN JOURNAL OF EPIDEMIOLOGY

The Treatment-Naive Microbiome in New-Onset Crohn’s Disease

(2014) Dirk Gevers et al.   Cell Host & Microbe

The gut microbiota and the metabolic health of the host

(2014) Susan A. Joyce et al.   CURRENT OPINION IN GASTROENTEROLOGY

Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial

(2014) Viswanathan Mohan et al.   Diabetes Technology & Therapeutics

Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults

(2014) Edward S Chambers et al.   GUT

Longitudinal study of murine microbiota activity and interactions with the host during acute inflammation and recovery

(2014) Clarissa Schwab et al.   ISME Journal

Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

(2014) Candida J. Rebello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

(2014) Antonios Ampatzoglou et al.   JOURNAL OF NUTRITION

Wheat Alkylresorcinols Suppress High-Fat, High-Sucrose Diet-Induced Obesity and Glucose Intolerance by Increasing Insulin Sensitivity and Cholesterol Excretion in Male Mice

(2014) Katsutaka Oishi et al.   JOURNAL OF NUTRITION

Whole Grain Oats Improve Insulin Sensitivity and Plasma Cholesterol Profile and Modify Gut Microbiota Composition in C57BL/6J Mice

(2014) Albert Lihong Zhou et al.   JOURNAL OF NUTRITION

Gut microbiota and GLP-1

(2014) Amandine Everard et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

OATS PRODUCTS AS FUNCTIONAL FOOD

(2014) Ewa Lange   Zywnosc-Nauka, Technologia, Jakosc

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

(2014) Gary Frost et al.   Nature Communications

Identifying Practical Solutions to Meet America’s Fiber Needs: Proceedings from the Food & Fiber Summit

(2014) Amy Mobley et al.   Nutrients

The HEALTHGRAIN definition of ‘whole grain’

(2014) Jan Willem van der Kamp et al.   Food & Nutrition Research

Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women

(2013) E G Christensen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products

(2013) S M Tosh   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Prebiotic stimulation of human colonic butyrate-producing bacteria and bifidobacteria,in vitro

(2013) Karen P. Scott et al.   FEMS MICROBIOLOGY ECOLOGY

Lipid-lowering effect of maize-based traditional Mexican food on a metabolic syndrome model in rats

(2013) Juan Manuel Muñoz Cano et al.   Lipids in Health and Disease

The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes

(2013) Damien P Belobrajdic et al.   Nutrition Journal

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

(2013) Elin V Johansson et al.   Nutrition Journal

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effect of high contents of dietary animal-derived protein or carbohydrates on canine faecal microbiota

(2012) Ingrid Hang et al.   BMC Veterinary Research

Host Remodeling of the Gut Microbiome and Metabolic Changes during Pregnancy

(2012) Omry Koren et al.   CELL

Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice

(2012) Gail M. Bornhorst et al.   Food Biophysics

WHOLE-GRAIN RICE FLAVOR ASSOCIATED WITH ASSORTED BRAN COLORS

(2012) K.L. BETT-GARBER et al.   JOURNAL OF SENSORY STUDIES

Chronic kidney disease alters intestinal microbial flora

(2012) Nosratola D. Vaziri et al.   KIDNEY INTERNATIONAL

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing

(2012) Nicholas A Bokulich et al.   NATURE METHODS

Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats

(2012) Jung Yun Kim et al.   Nutrition Research and Practice

Human Intestinal Lumen and Mucosa-Associated Microbiota in Patients with Colorectal Cancer

(2012) Weiguang Chen et al.   PLoS One

Propionate. Anti-obesity and satiety enhancing factor?

(2011) Tulika Arora et al.   APPETITE

Functional analysis of colonic bacterial metabolism: relevant to health?

(2011) Henrike M. Hamer et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

Whole grain consumption has a modest effect on the development of diabetes in the Goto–Kakisaki rat

(2011) Moonyeon Youn et al.   BRITISH JOURNAL OF NUTRITION

Postmastication digestion factors influence glycemic variability in humans

(2011) Viren Ranawana et al.   NUTRITION RESEARCH

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

(2011) Kaisa Raninen et al.   NUTRITION REVIEWS

Whole grain cereals: functional components and health benefits

(2011) Rafael Borneo et al.   Food & Function

Metagenomic biomarker discovery and explanation

(2011) Nicola Segata et al.   GENOME BIOLOGY

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

Sampling and pyrosequencing methods for characterizing bacterial communities in the human gut using 16S sequence tags

(2010) Gary D Wu et al.   BMC MICROBIOLOGY

Whole Grains and Digestive Health

(2010) Joanne Slavin   CEREAL CHEMISTRY

Health Benefits of Whole Grain Phytochemicals

(2010) Neal Okarter et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparative analysis of fecal DNA extraction methods with phylogenetic microarray: Effective recovery of bacterial and archaeal DNA using mechanical cell lysis

(2010) Anne Salonen et al.   JOURNAL OF MICROBIOLOGICAL METHODS

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample

(2010) J. G. Caporaso et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

(2009) Mette Kristensen et al.   APPETITE

The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age

(2009) D Mariat et al.   BMC MICROBIOLOGY

Structural Differences among Alkali-Soluble Arabinoxylans from Maize (Zea mays), Rice (Oryza sativa), and Wheat (Triticum aestivum) Brans Influence Human Fecal Fermentation Profiles

(2009) Devin J. Rose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Error-correcting barcoded primers for pyrosequencing hundreds of samples in multiplex

(2008) Micah Hamady et al.   NATURE METHODS