Evaluation of the evidence between consumption of refined grains and health outcomes

Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database

(2013) Carolyn K. Good et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The Effect of Increasing Consumption of Pulses and Wholegrains in Obese People: A Randomized Controlled Trial

(2013) Bernard J Venn et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

(2010) Nicola M McKeown et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Carbohydrate nutrition and inflammatory disease mortality in older adults

(2010) Anette E Buyken et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

(2010) A. Nanri et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of Western and Traditional Diets With Depression and Anxiety in Women

(2010) Felice N. Jacka et al.   AMERICAN JOURNAL OF PSYCHIATRY

Dietary Glycemic Index and Glycemic Load and Risk of Pancreatic Cancer: A Case-Control Study

(2010) Marta Rossi et al.   ANNALS OF EPIDEMIOLOGY

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

(2010) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Dietary Patterns Are Associated with Metabolic Syndrome in an Urban Mexican Population

(2010) Edgar Denova‐Gutiérrez et al.   JOURNAL OF NUTRITION

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

(2010) Rachel C. Masters et al.   JOURNAL OF NUTRITION

White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China

(2010) Wenbin Liang et al.   Journal of Stroke & Cerebrovascular Diseases

Dietary Patterns and Survival of Older Adults

(2010) Amy L. Anderson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Prevention of Type 2 Diabetes by Dietary Patterns: A Systematic Review of Prospective Studies and Meta-Analysis

(2010) Katherine Esposito et al.   Metabolic Syndrome and Related Disorders

Dietary Patterns and Colorectal Adenoma and Cancer Risk: A Review of the Epidemiological Evidence

(2010) Paige E. Miller et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study

(2010) Lynda Enright et al.   Nutrition Journal

Diet and incident venous thromboembolism: The Iowa Women's Health Study

(2009) Pamela L. Lutsey et al.   AMERICAN HEART JOURNAL

Generalizability of dietary patterns associated with incidence of type 2 diabetes mellitus

(2009) Fumiaki Imamura et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study

(2009) Enju Liu et al.   BRITISH JOURNAL OF NUTRITION

Dietary carbohydrates, glycaemic load, food groups and newly detected type 2 diabetes among urban Asian Indian population in Chennai, India (Chennai Urban Rural Epidemiology Study 59)

(2009) Viswanathan Mohan et al.   BRITISH JOURNAL OF NUTRITION

Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults

(2009) Nicola M. McKeown et al.   JOURNAL OF NUTRITION

Refined grain consumption and the metabolic syndrome in urban Asian Indians (Chennai Urban Rural Epidemiology Study 57)

(2009) Ganesan Radhika et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

(2009) R. Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Diet and cancer in Mediterranean countries: carbohydrates and fats

(2009) Cristina Bosetti et al.   PUBLIC HEALTH NUTRITION

Food intake and prevalence of obesity in Brazil: an ecological analysis

(2009) Jackeline Christiane Pinto Lobato et al.   PUBLIC HEALTH NUTRITION

Adolescent dietary patterns are associated with lifestyle and family psycho-social factors

(2009) Gina L Ambrosini et al.   PUBLIC HEALTH NUTRITION

Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study

(2009) Priya R Deshmukh-Taskar et al.   PUBLIC HEALTH NUTRITION

Are food patterns associated with prostate cancer in Jamaican men: a preliminary report

(2009) Maria Jackson et al.   Infectious Agents and Cancer

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

(2008) Christin Heidemann et al.   CIRCULATION

Dietary Patterns and Risk of Incident Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)

(2008) J. A. Nettleton et al.   DIABETES CARE

Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women?

(2008) B M Burton-Freeman et al.   INTERNATIONAL JOURNAL OF OBESITY

Food Groups and Alcoholic Beverages and the Risk of Stomach Cancer: A Case-Control Study in Italy

(2008) Ersilia Lucenteforte et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence

(2008) Peter G Williams et al.   NUTRITION REVIEWS

Dietary factors and oral and pharyngeal cancer risk

(2008) Ersilia Lucenteforte et al.   ORAL ONCOLOGY

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES