Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial

(2014) Martí Juanola-Falgarona et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

(2014) Antonios Ampatzoglou et al.   JOURNAL OF NUTRITION

Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health

(2013) Ruud Albers et al.   BRITISH JOURNAL OF NUTRITION

Adipocytokine Levels in Obese and Non-obese Subjects: an Observational Study

(2013) Giuseppe Derosa et al.   INFLAMMATION

Gut microbiome composition is linked to whole grain-induced immunological improvements

(2012) Inés Martínez et al.   ISME Journal

Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions

(2012) Bobbi Langkamp-Henken et al.   JOURNAL OF NUTRITION

Effect of whole grains on markers of subclinical inflammation

(2012) Michael Lefevre et al.   NUTRITION REVIEWS

More citations, but a fall in impact factor

(2011) Philip C. Calder   BRITISH JOURNAL OF NUTRITION

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

(2011) Alastair B. Ross et al.   BRITISH JOURNAL OF NUTRITION

Nuclear Magnetic Resonance–Based Metabolomics Enable Detection of the Effects of a Whole Grain Rye and Rye Bran Diet on the Metabolic Profile of Plasma in Prostate Cancer Patients

(2011) Ali A. Moazzami et al.   JOURNAL OF NUTRITION

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo

(2010) Nuria Mateo Anson et al.   JOURNAL OF NUTRITION

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

(2010) Rachel C. Masters et al.   JOURNAL OF NUTRITION

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometry

(2010) Alastair B. Ross et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Validation of a FFQ for estimating whole-grain cereal food intake

(2009) Alastair B. Ross et al.   BRITISH JOURNAL OF NUTRITION

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE

Distribution and characterisation of fructan in wheat milling fractions

(2008) L. Haskå et al.   JOURNAL OF CEREAL SCIENCE