Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats

Published 2008 View Full Article

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Title
Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 138, Issue 12, Pages 2348-2355
Publisher
Oxford University Press (OUP)
Online
2008-12-09
DOI
10.3945/jn.108.094367
References
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