Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers

Dose-Response Effect of Arabinoxylooligosaccharides on Gastrointestinal Motility and on Colonic Bacterial Metabolism in Healthy Volunteers

(2013) Lieselotte Cloetens et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

(2011) Willem F. Broekaert et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials

(2011) Bram Damen et al.   FOOD CHEMISTRY

Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence

(2011) Bram Damen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Genomic Insights into Bifidobacteria

(2010) J.-H. Lee et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

(2009) Lieselotte Cloetens et al.   BRITISH JOURNAL OF NUTRITION

Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia

(2009) K C Maki et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Beneficial effects of resistant starch on laxation in healthy adults

(2009) Kevin C. Maki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre

(2009) Daniel Scharlau et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

W1382 The Bifidogenic Potential of Arabinoxylo-Oligosaccharides in Healthy Volunteers Depends On the Degree of Polymerisation

(2008) Lieselotte Cloetens et al.   GASTROENTEROLOGY

Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats

(2008) Valerie Van Craeyveld et al.   JOURNAL OF NUTRITION