Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions

The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

(2018) Heather I Katcher et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fecal Secretory Immunoglobulin A Is Increased in Healthy Infants Who Receive a Formula with Short-Chain Galacto-Oligosaccharides and Long-Chain Fructo-Oligosaccharides

(2018) Petra A. M. J. Scholtens et al.   JOURNAL OF NUTRITION

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

(2012) Mette Kristensen et al.   JOURNAL OF NUTRITION

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Evaluation of the evidence between consumption of refined grains and health outcomes

(2012) Peter G Williams   NUTRITION REVIEWS

Supplementation with a Fish Oil-Enriched, High-Protein Medical Food Leads to Rapid Incorporation of EPA into White Blood Cells and Modulates Immune Responses within One Week in Healthy Men and Women

(2011) Joyce Faber et al.   JOURNAL OF NUTRITION

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

(2011) Satya S. Jonnalagadda et al.   JOURNAL OF NUTRITION

Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004

(2011) In Young Hur et al.   Journal of the Academy of Nutrition and Dietetics

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

(2010) Andrew L. Carvalho-Wells et al.   BRITISH JOURNAL OF NUTRITION

Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults

(2010) Nick Kalogeropoulos et al.   CLINICA CHIMICA ACTA

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

(2010) Rachel C. Masters et al.   JOURNAL OF NUTRITION

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004

(2010) Carol E O’Neil et al.   PUBLIC HEALTH NUTRITION

The Microbiota Mediates Pathogen Clearance from the Gut Lumen after Non-Typhoidal Salmonella Diarrhea

(2010) Kathrin Endt et al.   PLoS Pathogens

Fasting and postprandial markers of inflammation in lean and overweight children

(2009) Jessica A Alvarez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mobilization of γδ T lymphocytes in response to psychological stress, exercise, and β-agonist infusion

(2009) Leila H. Anane et al.   BRAIN BEHAVIOR AND IMMUNITY

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

(2009) P. D. Cani et al.   GUT

ESPRIT: estimating species richness using large collections of 16S rRNA pyrosequences

(2009) Yijun Sun et al.   NUCLEIC ACIDS RESEARCH

In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

(2008) David C. Hernot et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Salivary IgA as a Risk Factor for Upper Respiratory Infections in Elite Professional Athletes

(2008) VERNON NEVILLE et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Error-correcting barcoded primers for pyrosequencing hundreds of samples in multiplex

(2008) Micah Hamady et al.   NATURE METHODS

Ghrelin and leptin modulate immunity and liver function in overweight children

(2008) Yuki Okamatsu et al.   PEDIATRICS INTERNATIONAL