Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women

A metabolomic view of how the human gut microbiota impacts the host metabolome using humanized and gnotobiotic mice

(2013) A Marcobal et al.   ISME Journal

Intake of Whole-Grain and Fiber-Rich Rye Bread Versus Refined Wheat Bread Does Not Differentiate Intestinal Microbiota Composition in Finnish Adults with Metabolic Syndrome

(2013) Jenni Lappi et al.   JOURNAL OF NUTRITION

Interaction of Bifidobacterium bifidum LMG13195 with HT29 Cells Influences Regulatory-T-Cell-Associated Chemokine Receptor Expression

(2012) Patricia López et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantification of Human Fecal Bifidobacterium Species by Use of Quantitative Real-Time PCR Analysis Targeting thegroELGene

(2012) Jana Junick et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Primer-BLAST: A tool to design target-specific primers for polymerase chain reaction

(2012) Jian Ye et al.   BMC BIOINFORMATICS

Wholegrain oat-based cereals have prebiotic potential and low glycaemic index

(2012) M. L. Connolly et al.   BRITISH JOURNAL OF NUTRITION

Introducing GUt Low-Density Array (GULDA) - a validated approach for qPCR-based intestinal microbial community analysis

(2012) Anders Bergström et al.   FEMS MICROBIOLOGY LETTERS

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

(2012) Mette Kristensen et al.   JOURNAL OF NUTRITION

In vitro fermentation of potential prebiotic flours from natural sources: Impact on the human colonic microbiota and metabolome

(2012) Simone Maccaferri et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Tight Junction Pore and Leak Pathways: A Dynamic Duo

(2011) Le Shen et al.   Annual Review of Physiology

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

(2011) Alastair B. Ross et al.   BRITISH JOURNAL OF NUTRITION

In Vitro Fermentation Characteristics of Whole Grain Wheat Flakes and the Effect of Toasting on Prebiotic Potential

(2011) Michael L. Connolly et al.   JOURNAL OF MEDICINAL FOOD

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

(2011) Satya S. Jonnalagadda et al.   JOURNAL OF NUTRITION

In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes

(2010) Michael L. Connolly et al.   ANAEROBE

Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

(2010) Andrew L. Carvalho-Wells et al.   BRITISH JOURNAL OF NUTRITION

Health Benefits of Whole Grain Phytochemicals

(2010) Neal Okarter et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Analysis of the intestinal microbiota of oligosaccharide fed mice exhibiting reduced resistance to Salmonella infection

(2010) A. Petersen et al.   Beneficial Microbes

Some putative prebiotics increase the severity of Salmonella enterica serovar Typhimurium infection in mice

(2009) Anne Petersen et al.   BMC MICROBIOLOGY

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

(2009) P. D. Cani et al.   GUT

Amplification efficiency: linking baseline and bias in the analysis of quantitative PCR data

(2009) J. M. Ruijter et al.   NUCLEIC ACIDS RESEARCH

Secreted bioactive factors from Bifidobacterium infantis enhance epithelial cell barrier function

(2008) Julia B. Ewaschuk et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Bifidobacteriummicrobiota and parameters of immune function in elderly subjects

(2008) Arthur C. Ouwehand et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Development of a real-time PCR method forFirmicutesandBacteroidetesin faeces and its application to quantify intestinal population of obese and lean pigs

(2008) X. Guo et al.   LETTERS IN APPLIED MICROBIOLOGY

Quantification of Bifidobacterium spp. and Lactobacillus spp. in rat fecal samples by real-time PCR

(2006) Jean-Marc Delroisse et al.   MICROBIOLOGICAL RESEARCH