Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion

The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study

(2013) Emily D. Parker et al.   ANNALS OF EPIDEMIOLOGY

Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber

(2013) Stephen Lillioja et al.   BIOFACTORS

Whole Grains and Health: from Theory to Practice—Highlights of the Grains for Health Foundation's Whole Grains Summit 2012

(2013) Nicola M. McKeown et al.   JOURNAL OF NUTRITION

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

(2013) Rebecca S Mozaffarian et al.   PUBLIC HEALTH NUTRITION

WHOLEheart study participant acceptance of wholegrain foods

(2012) Sharron Kuznesof et al.   APPETITE

Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods

(2012) Roger Clemens et al.   JOURNAL OF NUTRITION

Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

(2012) Heather A. Eicher-Miller et al.   JOURNAL OF NUTRITION

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion

(2012) Elaine McMackin et al.   PUBLIC HEALTH NUTRITION

Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study

(2011) Caroline L. Bodinham et al.   BRITISH JOURNAL OF NUTRITION

Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes

(2011) Geng Zhang et al.   JOURNAL OF NUTRITION

School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods

(2011) Yen Li Chu et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Acceptance of Two US Department of Agriculture Commodity Whole-Grain Products: A School-Based Study in Texas and Minnesota

(2011) Yen Li Chu et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary Modeling Shows that Substitution of Whole-Grain for Refined-Grain Ingredients of Foods Commonly Consumed by US Children and Teens Can Increase Intake of Whole Grains

(2011) Debra R. Keast et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study

(2011) Yessenia M. Tantamango et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Whole Grain Products, Fish and Bilberries Alter Glucose and Lipid Metabolism in a Randomized, Controlled Trial: The Sysdimet Study

(2011) Maria Lankinen et al.   PLoS One

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

(2011) Cecilie Kyrø et al.   PUBLIC HEALTH NUTRITION

Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases

(2011) Angel Gil et al.   PUBLIC HEALTH NUTRITION

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations

(2011) Cecilie Kyrø et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

(2011) Inger Björck et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Whole grain cereals: functional components and health benefits

(2011) Rafael Borneo et al.   Food & Function

Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004

(2011) In Young Hur et al.   Journal of the Academy of Nutrition and Dietetics

Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

(2010) Nicola M McKeown et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

(2010) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Consumption of graham snacks in after‐school snack programs based on whole grain flour content

(2010) Leila Sadeghi et al.   British Food Journal

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Interactions of Dietary Whole-Grain Intake With Fasting Glucose- and Insulin-Related Genetic Loci in Individuals of European Descent: A meta-analysis of 14 cohort studies

(2010) J. A. Nettleton et al.   DIABETES CARE

Whole Grains Are Associated with Serum Concentrations of High Sensitivity C-Reactive Protein among Premenopausal Women

(2010) et al.   JOURNAL OF NUTRITION

Whole-Grain Consumption Is Associated with Diet Quality and Nutrient Intake in Adults: The National Health and Nutrition Examination Survey, 1999-2004

(2010) Carol E. O'Neil et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004

(2010) Carol E O’Neil et al.   PUBLIC HEALTH NUTRITION

Whole grain for whom and why?

(2010) Wenche Frølich et al.   Food & Nutrition Research

Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods

(2009) A. Toma et al.   JOURNAL OF FOOD SCIENCE

Whole-grain Continuing Education for School Foodservice Personnel: Keeping Kids from Falling Short

(2009) Lori Roth-Yousey et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

(2009) R. Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The Development of Psychosocial Measures for Whole-Grain Intake among Children and Their Parents

(2008) Teri L. Burgess-Champoux et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES