Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality
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Title
Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality
Authors
Keywords
Complexation behavior, Bioavailability, Electrospinning, Crosslinking, Metal-organic frameworks, Digestive fate
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-01-09
DOI
10.1016/j.tifs.2020.12.023
References
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