Fungicides Films of Low-Density Polyethylene (LDPE)/Inclusion Complexes (Carvacrol and Cinnamaldehyde) Against Botrytis Cinerea

Thermal stability of the PBAT biofilms with cellulose nanostructures/essential oils for active packaging

(2019) Cristina Gomes da Silva et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes

(2019) Nooshin Vahedikia et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Anti-hyperalgesic and anti-inflammatory effects of citral with β-cyclodextrin and hydroxypropyl-β-cyclodextrin inclusion complexes in animal models

(2019) Caio A. Campos et al.   LIFE SCIENCES

Effective antimicrobial materials based on low-density polyethylene (LDPE) with zinc oxide (ZnO) nanoparticles

(2019) Karina Rojas et al.   COMPOSITES PART B-ENGINEERING

Characterization and application of the microencapsulated carvacrol/sodium alginate films as food packaging materials

(2019) Meng Cheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging

(2018) Zheng Dong et al.   FOOD CONTROL

Eco-sustainable systems based on poly(lactic acid), diatomite and coffee grounds extract for food packaging

(2018) Ilaria Cacciotti et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and Properties of Ginger Essential Oil β-Cyclodextrin/Chitosan Inclusion Complexes

(2018) Yan Zhang et al.   Coatings

Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application

(2018) Haijun Chen et al.   FOOD HYDROCOLLOIDS

Poly(lactic) acid (PLA) and starch bilayer films, containing cinnamaldehyde, obtained by compression moulding

(2017) Justine Muller et al.   EUROPEAN POLYMER JOURNAL

Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging

(2017) Mehrajfatema Mulla et al.   FOOD CONTROL

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

(2017) Farhad Garavand et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging

(2016) Peng Wen et al.   FOOD CHEMISTRY

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

(2016) Yunbin Zhang et al.   FOOD CONTROL

Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin

(2016) Guo Chen et al.   FOOD HYDROCOLLOIDS

Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

(2016) Isabel Clemente et al.   Innovative Food Science & Emerging Technologies

Kinetic and physical-chemical study of the inclusion complex of β-cyclodextrin containing carvacrol

(2016) Paula dos Passos Menezes et al.   JOURNAL OF MOLECULAR STRUCTURE

Photocatalytic inhibition of bacteria by TiO2 nanotubes-doped polyethylene composites

(2015) Daniela Yañez et al.   APPLIED CATALYSIS A-GENERAL

Development and characterization of an LDPE/chitosan composite antimicrobial film for chilled fish storage

(2015) K.V. Reesha et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of Allium sativum essence oil as antimicrobial agent for food packaging plastic film

(2014) Suet-Yen Sung et al.   Innovative Food Science & Emerging Technologies

Characterization of antimicrobial poly(lactic acid)/poly(trimethylene carbonate) films with cinnamaldehyde

(2014) Yuyue Qin et al.   JOURNAL OF MATERIALS SCIENCE

Molecular calculations on β-cyclodextrin inclusion complexes with five essential oil compounds from Ocimum basilicum (sweet basil)

(2014) Luckhana Lawtrakul et al.   SCIENCEASIA

Impacts of Sample Preparation Methods on Solubility and Antilisterial Characteristics of Essential Oil Components in Milk

(2013) Huaiqiong Chen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Methods for Thermal Stability Enhancement of Leaf Essential Oils and Their Main Constituents from Indigenous Cinnamon (Cinnamomum osmophloeum)

(2013) Hsin-Fu Yeh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyethylene and poly(ethylene-co-1-octadecene) composites with TiO2 based nanoparticles by metallocenic “in situ” polymerization

(2013) Paula A. Zapata et al.   POLYMER

Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities

(2012) A. Nostro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

(2012) Marina P. Arrieta et al.   JOURNAL OF FOOD ENGINEERING

Novel antimicrobial polyethylene composites prepared by metallocenic in situ polymerization with TiO2-based nanoparticles

(2012) Paula A. Zapata et al.   JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY

Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

(2012) Laura E. Hill et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nanocomposites based on polyethylene and nanosilver particles produced by metallocenic “in situ” polymerization: synthesis, characterization, and antimicrobial behavior

(2011) Paula A. Zapata et al.   EUROPEAN POLYMER JOURNAL

Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

(2011) Jing Wang et al.   FOOD CHEMISTRY

Release characteristics and antibacterial activity of solid state eugenol/β-cyclodextrin inclusion complex

(2011) Ting Wang et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Polypropylene with embedded copper metal or copper oxide nanoparticles as a novel plastic antimicrobial agent

(2011) K. Delgado et al.   LETTERS IN APPLIED MICROBIOLOGY

The effects of high energy electron beam irradiation on the thermal and structural properties of low density polyethylene

(2011) Kieran A. Murray et al.   RADIATION PHYSICS AND CHEMISTRY

Selective inclusion and separation of cinnamaldehyde and benzaldehyde by insoluble β-cyclodextrin polymer

(2011) Zujin Yang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

(2009) Franciele M. Pelissari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanocomposite polymer films containing carvacrol for antimicrobial active packaging

(2009) Paola Persico et al.   POLYMER ENGINEERING AND SCIENCE

Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene

(2008) Saban Kordali et al.   BIORESOURCE TECHNOLOGY

Effects of vanillin and plasticizer on properties of chitosan‐methyl cellulose based film

(2008) Jurmkwan Sangsuwan et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Physicochemical characterization of coumestrol/β-cyclodextrins inclusion complexes by UV–vis and FTIR-ATR spectroscopies

(2008) C. Cannavà et al.   VIBRATIONAL SPECTROSCOPY

Antifungal activity of cinnamaldehyde and eugenol congeners against wood-rot fungi

(2007) Sen-Sung Cheng et al.   BIORESOURCE TECHNOLOGY

Synergistic effects of cinnamaldehyde in combination with eugenol against wood decay fungi

(2006) Tsair-Bor Yen et al.   BIORESOURCE TECHNOLOGY