Electrospun nanofibers from cyclodextrin inclusion complexes with cineole and p -cymene: enhanced water solubility and thermal stability
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Title
Electrospun nanofibers from cyclodextrin inclusion complexes with cineole and p
-cymene: enhanced water solubility and thermal stability
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 1, Pages 112-120
Publisher
Wiley
Online
2017-09-09
DOI
10.1111/ijfs.13564
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