Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex
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Title
Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex
Authors
Keywords
Gelatin, <em class=EmphasisTypeItalic >Trans</em>-anethole, β-Cyclodextrin, Edible film, Encapsulation, Antimicrobial activity
Journal
Food and Bioprocess Technology
Volume 10, Issue 10, Pages 1844-1853
Publisher
Springer Nature
Online
2017-07-20
DOI
10.1007/s11947-017-1954-8
References
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