Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins

Title
Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 2, Pages 420-426
Publisher
Wiley
Online
2016-05-02
DOI
10.1002/jsfa.7781

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