Thorough characterization and stability of HP-β-Cyclodextrin thymol inclusion complexes prepared by microwave technology. A required approach to a successful application in food industry

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Title
Thorough characterization and stability of HP-β-Cyclodextrin thymol inclusion complexes prepared by microwave technology. A required approach to a successful application in food industry
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-08-10
DOI
10.1002/jsfa.9307

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