Optimisation of β-cyclodextrin inclusion complexes with natural antimicrobial agents: thymol, carvacrol and linalool

Inclusion of terpenes in cyclodextrins: Preparation, characterization and pharmacological approaches

(2016) Pollyana S.S. Lima et al.   CARBOHYDRATE POLYMERS

Structural investigation of the β-cyclodextrin complexes with linalool and isopinocampheol – Influence of monoterpenes cyclicity on the host–guest stoichiometry

(2016) Magdalena Ceborska   CHEMICAL PHYSICS LETTERS

Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

(2016) Romina L. Abarca et al.   FOOD CHEMISTRY

Inclusion complexes of chlorzoxazone with β- and hydroxypropyl-β-cyclodextrin: Characterization, dissolution, and cytotoxicity

(2015) Peixiao Tang et al.   CARBOHYDRATE POLYMERS

Encapsulation of carvacrol, a monoterpene present in the essential oil of oregano, with β-cyclodextrin, improves the pharmacological response on cancer pain experimental protocols

(2015) Adriana Gibara Guimarães et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology

(2015) P. Balasubramani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Thermal behavior study and decomposition kinetics of linalool/β-cyclodextrin inclusion complex

(2015) Priscila Bonetti et al.   POLYMER BULLETIN

Effects of Allium sativum essence oil as antimicrobial agent for food packaging plastic film

(2014) Suet-Yen Sung et al.   Innovative Food Science & Emerging Technologies

Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications

(2014) Feifei Tao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material

(2014) Sanjaysinh Makwana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Investigation of inclusion complex of Epothilone A with cyclodextrins

(2013) Chuan-Fan Xiao et al.   CARBOHYDRATE POLYMERS

Cyclodextrins as encapsulation agents for plant bioactive compounds

(2013) Eva Pinho et al.   CARBOHYDRATE POLYMERS

Improvement of thymol properties by complexation with cyclodextrins: In vitro and in vivo studies

(2013) Maria Nieddu et al.   CARBOHYDRATE POLYMERS

Preparation, characterization, and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex

(2013) Xinge Wang et al.   CARBOHYDRATE POLYMERS

Development of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packaging

(2013) Francisco J. Rodríguez et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt

(2013) Lidiane Martins Mendes Gomes et al.   FOOD CHEMISTRY

Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application

(2013) Camila Sampaio Mangolim et al.   FOOD CHEMISTRY

Antimicrobial food packaging film based on the release of LAE from EVOH

(2012) Virginia Muriel-Galet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of Formulations to Improve the Controlled-Release of Linalool to Be Applied As an Insecticide

(2012) M. D. Lopez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

(2012) Laura E. Hill et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

(2011) Jing Wang et al.   FOOD CHEMISTRY

The antimicrobial activity of microencapsulated thymol and carvacrol

(2011) Abel Guarda et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food

(2011) Vanessa Aparecida Marcolino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

(2011) Marina Ramos et al.   JOURNAL OF FOOD ENGINEERING

Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films

(2011) Kuorwel K. Kuorwel et al.   JOURNAL OF FOOD SCIENCE

Interaction of p-cymene with β-cyclodextrin

(2011) M. R. Serafini et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films

(2011) Panuwat Suppakul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch

(2010) Efstathia I. Paramera et al.   FOOD CHEMISTRY

Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability

(2010) Peggy A. Ponce Cevallos et al.   JOURNAL OF FOOD ENGINEERING

A review on the use of cyclodextrins in foods

(2009) G. Astray et al.   FOOD HYDROCOLLOIDS

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nano-particle encapsulation of fish oil by spray drying

(2007) Seid Mahdi Jafari et al.   FOOD RESEARCH INTERNATIONAL