Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

Published 2018 View Full Article

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Title
Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil
Authors
Keywords
Syzygium aromaticum, Encapsulation, Bactericidal, Emulsifier
Journal
FOOD CHEMISTRY
Volume 276, Issue -, Pages 180-186
Publisher
Elsevier BV
Online
2018-10-05
DOI
10.1016/j.foodchem.2018.09.173

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