Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes
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Title
Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes
Authors
Keywords
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Journal
Nanomaterials
Volume 8, Issue 11, Pages 919
Publisher
MDPI AG
Online
2018-11-07
DOI
10.3390/nano8110919
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