Poly(ε-caprolactone) electrospun nanofibers containing cinnamon essential oil nanocapsules: A promising technique for controlled release and high solubility

Physicochemical, thermal and computational study of the encapsulation of rumenic acid by natural and modified cyclodextrins

(2017) Adrián Matencio et al.   FOOD CHEMISTRY

Preparation, characterization, and in vitro diffusion study of nonwoven electrospun nanofiber of curcumin-loaded cellulose acetate phthalate polymer

(2017) Rramaswamy Ravikumar et al.   SAUDI PHARMACEUTICAL JOURNAL

Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

(2016) Peng Wen et al.   FOOD CONTROL

Anticorrosion behavior of cyclodextrins/inhibitor nanocapsule-based self-healing coatings

(2016) Sahar Amiri et al.   Journal of Coatings Technology and Research

Polycaprolactone/Amino-β-Cyclodextrin Inclusion Complex Prepared by an Electrospinning Technique

(2016) Edgar Moyers-Montoya et al.   Polymers

Synthesis and characterization of supramolecular corrosion inhibitor nanocontainers for anticorrosion hybrid nanocomposite coatings

(2015) Sahar Amiri et al.   JOURNAL OF POLYMER RESEARCH

Preparation of supramolecular corrosion-inhibiting nanocontainers for self-protective hybrid nanocomposite coatings

(2014) Sahar Amiri et al.   JOURNAL OF POLYMER RESEARCH

Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps

(2014) M. Arancibia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Curcumin-Hydroxypropyl-β-Cyclodextrin Inclusion Complex Preparation Methods: Effect of Common Solvent Evaporation, Freeze Drying, and pH Shift on Solubility and Stability of Curcumin

(2014) C Jantarat et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Preparation and properties of polyrotaxane from α-cyclodextrin and poly(ethylene glycol) with poly(vinyl alcohol)

(2013) MOHAMMAD ALI SEMSARZADEH et al.   BULLETIN OF MATERIALS SCIENCE

Preparation and Characterization of Inclusion Complexes of Poly(dimethylsiloxane)s with γ-Cyclodextrin Without Utilizing Sonic Energy

(2012) Mohammad Ali Semsarzadeh et al.   Silicon

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

(2010) L. Atarés et al.   JOURNAL OF FOOD ENGINEERING

Cinnamon and nisin in alginate–calcium coating maintain quality of fresh northern snakehead fish fillets

(2010) Fei Lu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY