Nootkatone encapsulation by cyclodextrins: Effect on water solubility and photostability

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Title
Nootkatone encapsulation by cyclodextrins: Effect on water solubility and photostability
Authors
Keywords
Cyclodextrin, Encapsulation efficiency, Formation constant, Nootkatone, Photostability, Release, Solubility
Journal
FOOD CHEMISTRY
Volume 236, Issue -, Pages 41-48
Publisher
Elsevier BV
Online
2016-12-30
DOI
10.1016/j.foodchem.2016.12.086

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