Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics

Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and biodegradable wall material

(2019) Marwan M.A. Rashed et al.   INDUSTRIAL CROPS AND PRODUCTS

Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach

(2019) Wenhan Yang et al.   FOOD HYDROCOLLOIDS

Starch-menthol inclusion complex: Structure and release kinetics

(2019) Linfan Shi et al.   FOOD HYDROCOLLOIDS

Microcapsule of sweet orange essential oil encapsulated in beta-cyclodextrin improves the release behaviours in vitro and in vivo

(2018) Dahu Li et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils

(2018) Argus Cezar da Rocha Neto et al.   FOOD HYDROCOLLOIDS

Preparation, characterization and in vitro release study of β-cyclodextrin/chitosan nanoparticles loaded Cinnamomum zeylanicum essential oil

(2018) Kabo I. Matshetshe et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Menthol/cyclodextrin inclusion complex nanofibers: Enhanced water-solubility and high-temperature stability of menthol

(2018) Zehra Irem Yildiz et al.   JOURNAL OF FOOD ENGINEERING

Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads

(2018) Filomena Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An improved approach for the isolation of essential oil from the leaves of Cinnamomum longepaniculatum using microwave-assisted hydrodistillation concatenated double-column liquid-liquid extraction

(2018) Fengli Chen et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimization of preparation process of β-cyclodextrin inclusion compound of clove essential oil and evaluation of heat stability and antioxidant activities in vitro

(2018) Shasha Ma et al.   Journal of Food Measurement and Characterization

Encapsulation of Vitamin E and Soy Isoflavone Using Spiral Dextrin: Comparative Structural Characterization, Release Kinetics, and Antioxidant Capacity during Simulated Gastrointestinal Tract

(2018) Ping-Ping Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application

(2018) Haijun Chen et al.   FOOD HYDROCOLLOIDS

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

(2017) Jaruporn Rakmai et al.   FOOD HYDROCOLLOIDS

Electrospun nanofibers from cyclodextrin inclusion complexes with cineole and p -cymene: enhanced water solubility and thermal stability

(2017) Asli Celebioglu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/β-Cyclodextrin Inclusion Complex

(2017) Dianini Hüttner Kringel et al.   JOURNAL OF FOOD SCIENCE

Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

(2017) Jaruporn Rakmai et al.   CyTA-Journal of Food

Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl-β-cyclodextrin

(2016) Nicolly de Lima Petito et al.   FOOD CHEMISTRY

Optimization of air jet impingement drying of okara using response surface methodology

(2016) Gang Wang et al.   FOOD CONTROL

Complexation of Z-ligustilide with hydroxypropyl-β-cyclodextrin to improve stability and oral bioavailability

(2014) Yapeng Lu et al.   ACTA PHARMACEUTICA

Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)

(2014) Hao Wu et al.   CARBOHYDRATE POLYMERS

Antitumor effect of 1, 8-cineole against colon cancer

(2013) SOICHIRO MURATA et al.   ONCOLOGY REPORTS

Characterization of β-cyclodextrin Self-Aggregates for Eugenol Encapsulation

(2012) Ji-Yeon Chun et al.   International Journal of Food Engineering

Encapsulation of Citral Isomers in Extracted Lemongrass Oil with Cyclodextrins: Molecular Modeling and Physicochemical Characterizations

(2011) Uracha RUNGSARDTHONG RUKTANONCHAI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Evolution and Occurrence of 1,8-Cineole (Eucalyptol) in Australian Wine

(2011) Dimitra L. Capone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solid Inclusion Complexes of Vanillin with Cyclodextrins: Their Formation, Characterization, and High-Temperature Stability

(2011) Fatma Kayaci et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Release characteristics and antibacterial activity of solid state eugenol/β-cyclodextrin inclusion complex

(2011) Ting Wang et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Antioxidative effects of curcumin, β-myrcene and 1,8-cineole against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced oxidative stress in rats liver

(2011) Osman Ciftci et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Release characteristics of freeze-dried eugenol encapsulated withβ-cyclodextrin by molecular inclusion method

(2010) Eun-Ju Seo et al.   JOURNAL OF MICROENCAPSULATION