Optimization of preparation process of β-cyclodextrin inclusion compound of clove essential oil and evaluation of heat stability and antioxidant activities in vitro
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Title
Optimization of preparation process of β-cyclodextrin inclusion compound of clove essential oil and evaluation of heat stability and antioxidant activities in vitro
Authors
Keywords
Clove essential oil, <em class=EmphasisTypeItalic >β</em>-Cyclodextrin, Inclusion complex, Response surface optimization, Preparation process
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-05-02
DOI
10.1007/s11694-018-9820-6
References
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