Effect of Thymol and Carvacrol Encapsulated in Hp‐Β‐Cyclodextrin by Two Inclusion Methods against Geotrichum citri‐aurantii

Antifungal activity of plant-derived compounds and their synergism against major postharvest pathogens of longan fruit in vitro

(2018) P. Suwanamornlert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

An inclusion complex of thymol into β -cyclodextrin and its antifungal activity against Geotrichum citri-aurantii

(2018) Shiwen Dou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Thorough characterization and stability of HP-β-Cyclodextrin thymol inclusion complexes prepared by microwave technology. A required approach to a successful application in food industry

(2018) Isabel Rodríguez-López et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Thyme essential oil as an alternative mechanism: biofungicide-causing sensitivity ofMycosphaerella graminicola

(2017) M. Ben Jabeur et al.   JOURNAL OF APPLIED MICROBIOLOGY

Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins

(2017) Maravillas Pérez-Abril et al.   Journal of Functional Foods

Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

(2016) Romina L. Abarca et al.   FOOD CHEMISTRY

Protective effect of cyclodextrins on the quality parameters of roast preserved pepper

(2016) A Serrano-Martínez et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus

(2016) H. Boubaker et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins

(2016) Pilar Hernández-Sánchez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antifungal Activity of Some Constituents ofOriganum vulgareL. Essential Oil Against Postharvest Disease of Peach Fruit

(2015) Hazem S. Elshafie et al.   JOURNAL OF MEDICINAL FOOD

Effect of volatile citral on the development of blue mould, green mould and sour rot on navel orange

(2014) E. Wuryatmo et al.   AUSTRALASIAN PLANT PATHOLOGY

Application of essential oils as multi-target fungicides for the control of Geotrichum citri-aurantii and other postharvest pathogens of citrus

(2014) T. Regnier et al.   INDUSTRIAL CROPS AND PRODUCTS

The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage

(2013) S. Castillo et al.   FOOD CONTROL

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay

(2012) C.O. Pérez-Alfonso et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

(2011) Diana Navarro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficacy and Application Strategies for Propiconazole as a New Postharvest Fungicide for Managing Sour Rot and Green Mold of Citrus Fruit

(2011) A. H. McKay et al.   PLANT DISEASE

Thymol and carvacrol: biotransformation and antifungal activity against the plant pathogenic fungi Colletotrichum acutatum and Botryodiplodia theobromae

(2011) Manuel A. Numpaque et al.   Tropical Plant Pathology

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

(2010) C.L. Gerez et al.   JOURNAL OF FOOD SCIENCE

Antifungal activity of thyme oil againstGeotrichum citri-aurantii in vitroandin vivo

(2009) X. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides

(2007) Joseph L. Smilanick et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY