Encapsulation of curcumin using electrospun almond gum nanofibers: fabrication and characterization

Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates

(2016) Atefe Rezaei et al.   FOOD HYDROCOLLOIDS

Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin

(2016) Atefe Rezaei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Electrospun curcumin-loaded fibers with potential biomedical applications

(2013) Xiao-Zhu Sun et al.   CARBOHYDRATE POLYMERS

Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application

(2013) Camila Sampaio Mangolim et al.   FOOD CHEMISTRY

Water soluble complexes of curcumin with cyclodextrins: Characterization by FT-Raman spectroscopy

(2012) P.R. Krishna Mohan et al.   VIBRATIONAL SPECTROSCOPY

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin

(2011) J. Gomez-Estaca et al.   FOOD HYDROCOLLOIDS

β-Cyclodextrin-curcumin self-assembly enhances curcumin delivery in prostate cancer cells

(2010) Murali Mohan Yallapu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch

(2010) Efstathia I. Paramera et al.   FOOD CHEMISTRY

Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer

(2009) J. Shaikh et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens

(2009) Yu Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecularly imprinted poly (methacrylamide-co-methacrylic acid) composite membranes for recognition of curcumin

(2008) Ping Wang et al.   ANALYTICA CHIMICA ACTA

New mechanisms and therapeutic potential of curcumin for colorectal cancer

(2008) Isabel Villegas et al.   MOLECULAR NUTRITION & FOOD RESEARCH