Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging

Published 2019 View Full Article

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Title
Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 132, Issue -, Pages 110647
Publisher
Elsevier BV
Online
2019-06-29
DOI
10.1016/j.fct.2019.110647

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