Menthol/cyclodextrin inclusion complex nanofibers: Enhanced water-solubility and high-temperature stability of menthol

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Title
Menthol/cyclodextrin inclusion complex nanofibers: Enhanced water-solubility and high-temperature stability of menthol
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 224, Issue -, Pages 27-36
Publisher
Elsevier BV
Online
2017-12-27
DOI
10.1016/j.jfoodeng.2017.12.020

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