Physicochemical characteristics, applications and research trends of edible Pickering emulsions
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Title
Physicochemical characteristics, applications and research trends of edible Pickering emulsions
Authors
Keywords
Edible pickering emulsion, Complex particle, Desirable stability, Smart delivery system, Tunable digestion, Application trend
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 107, Issue -, Pages 1-15
Publisher
Elsevier BV
Online
2020-12-01
DOI
10.1016/j.tifs.2020.11.019
References
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