Whey protein microgel particles as stabilizers of waxy corn starch + locust bean gum water-in-water emulsions

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Title
Whey protein microgel particles as stabilizers of waxy corn starch + locust bean gum water-in-water emulsions
Authors
Keywords
Protein microgel, Pickering, Phase separation, Stabilization
Journal
FOOD HYDROCOLLOIDS
Volume 56, Issue -, Pages 161-169
Publisher
Elsevier BV
Online
2015-12-18
DOI
10.1016/j.foodhyd.2015.11.032

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