Physicochemical properties of β-carotene bilayer emulsions coated by milk proteins and chitosan–EGCG conjugates

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Title
Physicochemical properties of β-carotene bilayer emulsions coated by milk proteins and chitosan–EGCG conjugates
Authors
Keywords
Chitosan, (–)-Epigallocatechin-3-gallate, Conjugate, Milk proteins, Layer-by-layer emulsion, Physicochemical properties
Journal
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 590-599
Publisher
Elsevier BV
Online
2015-08-09
DOI
10.1016/j.foodhyd.2015.08.002

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